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Cheesy Tater Tots Recipe

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Cheesy Tater Tots
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2 votes | 1166 views
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Ingredients

  • 2 Medium Russet Potatoes, peeled , chopped ( I used Idahos)
  • 1 Cup Shredded Cheddar Cheese ( I packed the cheese rather loose)
  • 2 Green Onions, chopped ( Sorry, I didn't have these)
  • 1 Teaspoon Seasoning Salt ( I used 1/2 teaspoon Emerils' Essence and 1/2 tsp salt)
  • 1 Egg, beaten
  • ⅓ Cup Flour
  • Oil for Frying

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 616g
Calories 880  
Calories from Fat 373 42%
Total Fat 42.32g 53%
Saturated Fat 25.32g 101%
Trans Fat 0.0g  
Cholesterol 305mg 102%
Sodium 860mg 36%
Potassium 2242mg 64%
Total Carbs 84.02g 22%
Dietary Fiber 7.7g 26%
Sugars 6.01g 4%
Protein 43.87g 70%
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