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Ingredients
- bell peppers can be grown in a variety of climates and are popular in cuisines
- The average American adult consumes about 16 pounds of peppers per year,
- tablespoon olive oil
- 1
- pound ground beef
- 1
- onion, chopped
- 3
- bell peppers (green, orange and yellow)
- salt
- and pepper, to taste
- 1
- teaspoon garlic powder
- 1
- teaspoon Worcestershire sauce
- 1
- cup cooked rice
- 1
- (8 oz.) tomato sauce
- 1
- 1/2 cups shredded cheddar cheese
View Full Recipe at Christine's Pantry
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 984g | |
| Calories 1690 | |
| Calories from Fat 991 | 59% |
| Total Fat 110.67g | 138% |
| Saturated Fat 44.93g | 180% |
| Trans Fat 0.0g | |
| Cholesterol 372mg | 124% |
| Sodium 679mg | 28% |
| Potassium 1825mg | 52% |
| Total Carbs 68.04g | 18% |
| Dietary Fiber 6.3g | 21% |
| Sugars 12.27g | 8% |
| Protein 100.47g | 161% |
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