| 3 eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 2 1/4 lbs ground beef |
6 oz |
$2.49 per pound
|
$0.93 |
| 2 cups breadcrumbs |
1/3 cup |
$1.79 per 15 ounces
|
$0.15 |
| 1/2 cup mozzarella cheese |
1 tablespoon |
n/a
|
|
| 1 tablespoon dried onion flakes |
1/2 teaspoon |
$0.79 per pound
|
$0.00 |
| 1/2 teaspoon seasoning salt |
0.08 teaspoon |
$6.49 per 4 ounces
|
$0.02 |
| 1/2 teaspoon pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon garlic salt |
0.08 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1 onion, diced fine |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 green pepper, diced fine |
1/6 pepper |
$2.19 per pound
|
$0.10 |
| 1 (4 ounce) can mushrooms, chopped |
2/3 fl oz |
$1.45 per 4 ounces
|
$0.28 |
| 2 cups Italian cheese (Mozzarella & Parmesan) |
1/3 cup |
$6.99 per 32 ounces
|
$0.34 |
| 1 (16 ounce) jar pizza sauce (I use Mid's) |
2 2/3 oz |
$1.79 per 14 ounces
|
$0.34 |
| Total per Serving |
$2.32 |
| Total Recipe |
$13.90 |
Suggestions?