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Add a photoThese are a great side dish to any meal. My family loves them. I usually double the recipe for holidays. Hope you enjoy!
Ingredients
- ten potatoes (skins on) cooked, peeled and grated.
- 1/2 pound sharp cheddar cheese grated
- 1 tsp dry mustard
- 1/2 cup whipping cream
- 1 tsp. salt
- 1 cup milk
- 4-5 dashes nutmeg.
Directions
- Preheat oven to 325
- Boil the potatoes with skins on for about an hour. Cool (or run under cold water to expedite the process), peel and grate potatoes. Sometimes when I'm in a hurry, I just mash them with a hand held potato masher. Put potatoes in 9" x 13" baking dish sprayed with Pam.
- Mix remaining ingredients and pour over potatoes. I usually use a little more cheese for our family but up to you.
- Bake for 45 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 536g | |
| Recipe makes 4 servings | |
| Calories 636 | |
| Calories from Fat 246 | 39% |
| Total Fat 28.01g | 35% |
| Saturated Fat 17.82g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 1002mg | 42% |
| Potassium 1837mg | 52% |
| Total Carbs 73.74g | 20% |
| Dietary Fiber 8.8g | 29% |
| Sugars 6.65g | 4% |
| Protein 24.51g | 39% |
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