Cheesy Potato Bake Recipe

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0 votes | 1213 views
Servings: 6

Ingredients

Cost per serving $0.55 view details

Directions

  1. Thinly slice the potatoes and place in a greased shallow 2-quart. baking dish. In a small saucepan, heat butter, onion, salt, thyme and pepper till the butter is melted. Drizzle over potatoes. Cover and bake at 425 for 45 min or possibly till tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 min longer or possibly till the cheese melts.
  2. Yield: 6-8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 219g
Recipe makes 6 servings
Calories 300  
Calories from Fat 133 44%
Total Fat 15.14g 19%
Saturated Fat 9.56g 38%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 590mg 25%
Potassium 807mg 23%
Total Carbs 32.78g 9%
Dietary Fiber 4.1g 14%
Sugars 1.63g 1%
Protein 9.33g 15%
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