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Add a photoServings: 4
Ingredients
- 1 lb Grund turkey
- 1/2 c. Minced onion
- 14 ounce Jar spaghetti sauce
- 10 3/4 ounce Cheddar cheese soup
- 1 c. Water
- 3 ounce Uncooked dumpling egg noodles (2 c.)
- 4 1/2 ounce Jar sliced mushrooms, drain
- 4 ounce Shredded Cheddar (1 c.)
Directions
- 1. In large skillet, brown grnd turkey with onion; drain. Add in spaghetti sauce and soup; mix well. Stir in water. Bring to a boil. Stir in egg noodles. Return to a boil. Reduce heat to medium; cover and cook 8 to 10 min or possibly till noodles are tender, stirring occasionally.
- 2. Uncover; stir in mushrooms. Cook, uncovered, 2 to 4 min or possibly till sauce is of desired consistency, stirring occasionally. Sprinkle with cheese; cover and cook 1 to 2 min or possibly till cheese is melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 311g | |
| Recipe makes 4 servings | |
| Calories 276 | |
| Calories from Fat 135 | 49% |
| Total Fat 15.26g | 19% |
| Saturated Fat 7.92g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 1135mg | 47% |
| Potassium 478mg | 14% |
| Total Carbs 23.47g | 6% |
| Dietary Fiber 3.8g | 13% |
| Sugars 11.42g | 8% |
| Protein 11.21g | 18% |
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