This is a print preview of "Cheesy Mostaccioli" recipe.

Cheesy Mostaccioli Recipe
by Global Cookbook

Cheesy Mostaccioli
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  Servings: 12

Ingredients

  • 16 ounce mostaccioli pasta cooked
  • 1 1/2 lb grnd beef browned, liquid removed
  • 1 tsp black pepper
  • 1 tsp Italian seasoning
  • 28 ounce spaghetti sauce
  • 1 can cheddar cheese soup
  • 3 c. mozzarella cheese shredded

Directions

  1. Preheat oven to 350 . Prepare pasta according to package directions. Brown beef and drain. Add in seasonings to meat. Stir in spaghetti sauce and soup. Combine pasta, sauce mix and 2 c. of mozzarella cheese. Mix to combine. Sprinkle remaining cheese on top. Bake for 40 min.