CHEESY ITALIAN GREEN BEAN ARTICHOKE CASSEROLE Recipe

by The Southern Lady

Posted on December 13, 2016 by The Southern Lady in Casseroles and Skillet Meals This casserole was really good and it’s perfect for the holidays. We loved how simple it is and you can prepare it the night before. Takes no time to make and reheated well too! 2 (16 ounce) cans of green beans drained 1  (14 ounce) can  of artichoke hearts drained and quartered 1/2 cup of Italian dressing 2 cups of shredded 5 Italian Cheese French Onions pepper to taste Combine green beans, artichokes, pepper and Italian dressing in shallow dish and refrigerate overnight. Drain vegetable mixture and pour into greased casserole dish. Top with cheese and french onions and bake uncovered on 350 for 25- 30 minutes. Serves 6-8. Be sure and PIN for later:  Feel free to “share” with your friends by clicking on the Facebook, Twitter or Pinterest buttons below. You can PRINT by clicking on the printer icon below. It is the green square below with a printer inside the square right beside the twitter, Pinterest and Facebook icons. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Related Tags: artichoke baking brunch casserole cooking dinner easy recipes Entertaining food green bean Holidays italian dressing recipes southern lady