CHEESY ITALIAN GREEN BEAN ARTICHOKE CASSEROLE Recipe

Posted on December 13, 2016 by The Southern Lady in Casseroles and Skillet Meals This casserole was really good and it’s perfect for the holidays. We loved how simple it is and you can prepare it the night before. Takes no time to make and reheated well 2 (16 ounce) cans of green beans 1  (14 ounce) can  of artichoke hearts drained and 1/2 cup of Italian 2 cups of shredded 5 Italian French pepper to Combine green beans, artichokes, pepper and Italian dressing in shallow dish and refrigerate overnight. Drain vegetable mixture and pour into greased casserole dish. Top with cheese and french onions and bake uncovered on 350 for 25- 30 minutes. Serves Be sure and PIN for Feel free…