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Ingredients
- 2 -3 lb. Potatoes (Yukon Gold or similar)
- 1 Tbsp. Olive Oil
- Butter or Non-stick Cooking Spray
- 1 Small Onion diced or thinly sliced
- 1 tsp. Kosher Salt, or to taste
- 1 – 2 tsp. Herbs de Provence or rosemary, thyme, oregano, +/or sage
- 1 +/- c. Sharp Cheddar Cheese
View Full Recipe at A Simple Home Cook
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 941g | |
| Calories 847 | |
| Calories from Fat 167 | 20% |
| Total Fat 18.93g | 24% |
| Saturated Fat 4.98g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 2410mg | 100% |
| Potassium 3709mg | 106% |
| Total Carbs 156.77g | 42% |
| Dietary Fiber 21.3g | 71% |
| Sugars 9.31g | 6% |
| Protein 18.09g | 29% |
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