Cheesy Hash Brown Pot Roast Casserole Recipe

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0 votes | 1180 views
Servings: 12

Ingredients

  • Mexican Red Chile Taco
  • Cheesy Hash Brown Pot Roast Casserole
  • Ingredients
  • 1 (13 oz. Bag) Campbell's Slow Cooker Sauces Tavern Style Pot Roast
  • 3 lb Pot Roast
  • 1 (30 oz) bag shredded frozen hash browns thawed
  • 1/4 c. chopped onions
  • 1 (10 1/2 oz) can cream of mushroom soup
  • 16 oz sour cream
  • 2 c. shredded Colby Jack cheese
  • 2 c. crushed Rice Krispies
  • 6 Tbsp butter, melted

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Nutrition Facts

Amount Per Serving %DV
Serving Size 252g
Recipe makes 12 servings
Calories 546  
Calories from Fat 333 61%
Total Fat 37.37g 47%
Saturated Fat 18.59g 74%
Trans Fat 0.0g  
Cholesterol 133mg 44%
Sodium 436mg 18%
Potassium 498mg 14%
Total Carbs 19.63g 5%
Dietary Fiber 1.1g 4%
Sugars 2.33g 2%
Protein 32.19g 52%
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