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Ingredients
- 3 x Russet potatoes, each cut into 8, lengthwise wedges
- 1 x Onion,, thinly sliced
- 2 Tbsp. Extra virgin olive oil
- 1 Tbsp. Minced fresh parsley
- 1/2 tsp Garlic pwdr
- 1/2 tsp Salt
- 1/2 tsp Coarsely grnd pepper
- 1 c. Shredded cheddar cheese or possibly, Colby-jack cheese
Directions
- In large bowl combine potato wedges, onion, oil, parsley, garlic pwdr, salt and pepper. Place in a foil broiler pan in single layer. Cover with second foil pan to create packet. Reinforce sealed edge of packet with foil.
- Place on grill over medium heat; cook 40 to 50 min or possibly till tender, shaking the packet periodically and turning upside down halfway through grilling. Remove cover; top with cheese. Cover, cook 3 to 4 min more till cheese melts.
- Note: To make broiler pan packet, invert one broiler pan over filled broiler pan, overlapping slightly. Fold top of one short end down to seal; fold bottom of other end to seal.
- Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 4 servings | |
| Calories 312 | |
| Calories from Fat 143 | 46% |
| Total Fat 16.28g | 20% |
| Saturated Fat 6.94g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 476mg | 20% |
| Potassium 742mg | 21% |
| Total Carbs 32.02g | 9% |
| Dietary Fiber 2.6g | 9% |
| Sugars 2.28g | 2% |
| Protein 10.84g | 17% |
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