Home » Recipes » Cheesy Gratin Potatoes
Print recipe Print Email recipe Email

Cheesy Gratin Potatoes Recipe

by
Cheesy Gratin Potatoes
click to rate
1 vote | 754 views
0 reviews | 0 comments
 

Ingredients

  • 6 russet potatoes, peeled and sliced into 1/4 inch slices
  • 1 onion, sliced into rings
  • salt and pepper to taste
  • 3 T butter
  • 3 T flour
  • 1/2 t salt
  • 1/4 t chili powder
  • 2 cups milk
  • 2 cups shredded taco-style cheddar cheese
  • Preheat oven to 375
  • Butter a 1-quart casserole dish
  • Layer 1/2 of the potatoes into bottom of prepared dish
  • Top with 1/2 of the onion slices
  • Season with chili powder, salt and pepper to taste
  • Layer remaining potatoes and onions on top
  • Season with chili powder, salt and pepper to taste
  • In a medium saucepan, melt butter over medium heat
  • Mix in the flour and salt
  • Stir constantly with a whisk for 1 minute
  • Stir in milk, cook until mixture has thickened
  • Stir in cheese all at once, continue stirring until melted, about 30-60 seconds
  • Pour cheese mixture over the potatoes
  • Cover the baking dish with aluminum foil
  • Bake for 1 hour, remove foil, bake an additional 10-15 minutes
  • Cheese, Potato, Gratin

Toolbox

Add the recipe to which day?
« Today - Apr 29 »
Today - Apr 29
Apr 30 - May 06
May 7 - 13
May 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement