Print
Email
Add a photoQuick & Easy Cheesy Enchilada Casserole takes only 5 ingredients to make this popular one-pan Amazing Mexican vegetarian dinner dish!
Ingredients
- 10 (6-inch) corn tortillas, cut into quarters
- 8 oz. sharp cheddar cheese, cut into cubes
- 2 cups Mexican blend cheese, shredded
- 1 can (3.8 oz) sliced black olives
- 1 onion, chopped
- 1 can (16 oz) green chile enchilada sauce
- Garnish with green onions and sour cream, if desired
Directions
- Preheat oven to 375° F. Spray an 8x8” baking dish with non-stick cooking spray.
- Arrange a third of the tortillas into the bottom of the dish. Spread half of the cubed cheddar cheese, onions and olives over the tortillas. Spoon a third of the green enchilada sauce and a third of the shredded cheese over the top. Repeat procedure with a third of the tortillas and remaining half of the cubed cheese, onions and olives. Spoon another third of the sauce and a third of the shredded cheese over the top. Finish with the remaining tortillas, sauce and shredded cheese. Cover with foil and bake for 15 minutes. Remove foil and continue baking for another 10 minutes. Top with green onions and sour cream, if desired.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 6 servings | |
| Calories 519 | |
| Calories from Fat 373 | 72% |
| Total Fat 41.84g | 52% |
| Saturated Fat 17.64g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 482mg | 20% |
| Potassium 153mg | 4% |
| Total Carbs 16.88g | 5% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.81g | 1% |
| Protein 20.3g | 32% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
