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Ingredients
- Cheesy Crap Dip/Crab Stuffed Pea Pods - Adapted From Joan Blair, Leawood, Kansas
- 1 (8 oz.) package cream cheese, softened
- 1 jar (5 oz.) Old English Cheese (comes in a small jar and can usually be found on the cracker aisle of the grocery store)
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic, minced
- 1/2 teaspoon cayenne pepper
- 2 cans (6 oz.) lump crab meat, rinsed and drained
- 48 Pea Pods, rinsed and dried or sliced celery
View Full Recipe at Pots and Pins
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 884g | |
| Calories 1783 | |
| Calories from Fat 1125 | 63% |
| Total Fat 127.86g | 160% |
| Saturated Fat 74.14g | 297% |
| Trans Fat 0.0g | |
| Cholesterol 613mg | 204% |
| Sodium 5917mg | 247% |
| Potassium 1540mg | 44% |
| Total Carbs 12.31g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 8.4g | 6% |
| Protein 142.54g | 228% |
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