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Servings: 10
Ingredients
- 1 (10 oz) can original Rotel, drained
- 2 (15 oz) cans corn and diced peppers, drained
- 3 green onions, chopped
- 1 c. sour cream
- 1 c. mayonnaise
- 2 c. Mexican cheese, shredded
- Tortilla chips
View Full Recipe at Julies Eats and Treats
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 10 servings | |
| Calories 318 | |
| Calories from Fat 268 | 84% |
| Total Fat 30.19g | 38% |
| Saturated Fat 9.57g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 363mg | 15% |
| Potassium 108mg | 3% |
| Total Carbs 7.09g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.27g | 2% |
| Protein 6.68g | 11% |
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