| 8 chicken breasts (split, skinned, boned) |
2/3 chicken breasts |
$2.99 per pound
|
$0.31 |
| 8 ounce Pepperidge Farm herb seasoned stuffing mix |
2/3 oz |
n/a
|
|
| 1/2 c. butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 pound fresh, sliced mushrooms (sauteed about 5 min) |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 1 (10 3/4 ounce) can chicken broth/stock |
7/8 fl oz |
$0.99 per 14 1/2 ounces
|
$0.06 |
| 16 slices Muenster cheese |
1 1/3 slices |
$7.49 per pound
|
$0.62 |
| 4 large eggs, slightly beaten |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| Total per Serving |
$1.76 |
| Total Recipe |
$21.13 |
Suggestions?