Cheesy Catfish Chowder Recipe

• 3/4 lb catfish fillets in bite size pcs farm-raised
• 2 1/2 c. warm water
• 1 x fish-flavored bouillon cube vegetable cooking spray
• 1 1/2 c. minced onion
• 1 1/2 c. potatoes peeled/diced
• 1 c. sliced celery
• 1/2 c. sliced carrots
• 2 c. skim lowfat milk
• 3 Tbsp. cornstarch
• 1 Tbsp. chopped fresh parsley
• 2 Tbsp. dry sherry
• 1/8 tsp white pepper
• 1 c. mozzarella cheese, part skim lowfat milk shredded/4 ounce. celery leaves optional

Directions