Print
Email
 |
Ingredients
- Cheesy Broccoli Gratin~
- 2 large heads of broccoli, cut into small florets
- 2 T butter, plus extra for greasing pan
- 2 T flour
- 3/4 cup milk
- 1/4 cup cream
- salt and pepper to taste
- 1/2 t cayenne pepper, (optional)
- 1/2 cup each, cheddar and fontina cheese
- 1/2 cup panko bread crumbs
- 2 T parmesan cheese
- 2 T olive oil
View Full Recipe at Turnips 2 Tangerines
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 638g | |
| Calories 1211 | |
| Calories from Fat 718 | 59% |
| Total Fat 81.56g | 102% |
| Saturated Fat 44.81g | 179% |
| Trans Fat 0.0g | |
| Cholesterol 228mg | 76% |
| Sodium 1609mg | 67% |
| Potassium 1149mg | 33% |
| Total Carbs 67.85g | 18% |
| Dietary Fiber 7.5g | 25% |
| Sugars 17.64g | 12% |
| Protein 55.47g | 89% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
