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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 260g | |
Calories 278 | |
Calories from Fat 176 | 63% |
Total Fat 20.0g | 25% |
Saturated Fat 7.41g | 30% |
Trans Fat 0.23g | |
Cholesterol 33mg | 11% |
Sodium 539mg | 22% |
Potassium 515mg | 15% |
Total Carbs 15.38g | 4% |
Dietary Fiber 3.3g | 11% |
Sugars 8.47g | 6% |
Protein 11.18g | 18% |
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