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Add a photoServings: 6
Ingredients
- 1 c. All-Purpose Flour
- 3/4 c. Lowfat Cheddar Cheese (3 Ounce) (Shredded 1/3 Less Fat Cheddar Cheese)
- 4 tsp Sugar
- 1 1/4 tsp Baking Pwdr
- 1/4 tsp Baking Soda
- 1/4 tsp Salt
- 2/3 c. Beer
- 1 x Egg Beaten
Directions
- Heat oven to 375F. Spray 6 muffin c. with nonstick cooking spray.
- Lightly spoon flour into measuring c.; level off. In med bowl, combine flour, cheese, sugar, baking pwdr, baking soda and salt; mix well. Add in beer and egg; stir just till dry ingredients are moistened. Divide batter proportionately into sprayed muffin c., filling each about 3/4 full.
- Bake at 375F for 17 - 22 minutes or possibly till golden and toothpick inserted in center comes out clean. Serve hot or possibly at room temp.
- Makes 6 muffinsServing Size: 1 muffin
- High Altitude
- Cooking:No change
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 6 servings | |
| Calories 175 | |
| Calories from Fat 56 | 32% |
| Total Fat 6.4g | 8% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 526mg | 22% |
| Potassium 55mg | 2% |
| Total Carbs 19.9g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.0g | 2% |
| Protein 7.3g | 12% |
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