Cheesy Baked Egg Tart with Tarragon, Tomato and Zucchini Recipe

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1 vote | 147 views
Servings: 2

Ingredients

  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 2 plum (Roma) tomatoes, cut into 1/4-inch slices
  • 1 small zucchini, cut into 1/4-inch slices
  • ½ cup shredded Cheddar cheese
  • ½ cup cup shredded Swiss cheese
  • 2 sprigs fresh tarragon, chopped
  • 6 Land O’Lakes® cage-free all-natural eggs

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Nutrition Facts

Amount Per Serving %DV
Serving Size 175g
Recipe makes 2 servings
Calories 259  
Calories from Fat 152 59%
Total Fat 17.27g 22%
Saturated Fat 10.83g 43%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 234mg 10%
Potassium 347mg 10%
Total Carbs 11.68g 3%
Dietary Fiber 1.6g 5%
Sugars 7.63g 5%
Protein 15.83g 25%
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