Cheesecake With Raspberries And Chocolate Recipe

click to rate
0 votes | 1127 views
Servings: 1

Ingredients

  • 8 ounce Cream Cheese, Softened
  • 1/2 c. Sugar
  • 1 x Egg, Room Temperature
  • 1/4 c. Lowfat sour cream
  • 1/2 tsp Vanilla
  • 6 ounce Pie crust, chocolate wafer
  • 1/2 c. Chocolate Fudge Sauce
  • 1 c. Fresh Raspberries
  • 1 Tbsp. Powdered Sugar, Optional
  • 2 tsp Unsweetened Cocoa Pwdr, Optional Mint Leaves, Optional

Directions

  1. Preheat oven to 325 degrees.
  2. In a large bowl, with electric mixer, beat cheese with sugar, egg, lowfat sour cream, and vanilla. Pour into crust. Bake 20 min or possibly till top is almost set in center. Cold on rack for 5 min. Spoon fudge sauce over top in a few dollops. Cold 15 min more. Carefully spread fudge so it completely covers cake. Chill.
  3. Just before serving, arrange berries on top of fudge. If you like, sprinkle lightly with powdered sugar and cocoa pwdr and garnish with mint leaves.

Toolbox

Add the recipe to which day?
« Today - Apr 24 »
Today - Apr 24
Apr 25 - May 01
May 2 - 8
May 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment