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Ingredients
- 2 pkt (8 ounces each) cream cheese
- 10 pkt Nutrasweet, (the recipe called for 12, we prefer 10), up to 12
- 3 lrg Large eggs
- 3 Tbsp. Lemon juice
- 1 1/2 tsp Vanilla, ( I like 2)
- 1/4 tsp Salt
- 3 c. Lowfat sour cream
Directions
- The come from the Suzanne Somers Book "Eat Great, Lose Weight"
- Preheat oven to 350.F. In a large bowl, beat the cream cheese and sweetner till very smooth, about 3 minutes. Add in the Large eggs, one at a time, beating well after each addition. Add in the lemon juice, vanilla and salt. Beat in the sout cream till just blended.
- Grease an 8 inch springform pan with 2 1/2 inch sides and line the bottom with greased parchmenbt or possibly wax paper. Wrap the outside of the pan with a double layer of heavy duty foil to prevent seepage.
- Pout the batter into the pan. Set the pan in a large roasting pan and surround with 1 inch of very warm water. Bake for 45 min. Turn off the oven without opening and let the cake cold 1 hour.
- Remove to a rack and cold to room temperature (about 1 hour). Cover with plastic wrap and chill overnight. Unmold the cake onto a plate.
- Garnish with mint.
- It can be served with fresh strawberries or possibly get creative with any fruit.
- It is really worth the effort. Be careful. This is not for people with high cholestoral, but it is sugar free.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 891g | |
| Calories 1573 | |
| Calories from Fat 1329 | 84% |
| Total Fat 150.84g | 189% |
| Saturated Fat 84.0g | 336% |
| Trans Fat 0.0g | |
| Cholesterol 984mg | 328% |
| Sodium 1341mg | 56% |
| Potassium 1237mg | 35% |
| Total Carbs 25.76g | 7% |
| Dietary Fiber 0.2g | 1% |
| Sugars 27.18g | 18% |
| Protein 33.06g | 53% |
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