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Ingredients
- 1 c. Water
- 1/3 c. Granulated sugar
- 2 Tbsp. Dark rum
- 2 x Plums
- 1/2 c. Whipped cream cheese (about 3 ounces)
- 3 Tbsp. Confectioners' sugar
- 1/2 tsp Vanilla
- 1/2 c. Well-chilled heavy cream
Directions
- Have ready a bowl of ice and cool water. In a small saucepan simmer 1 c. water, granulated sugar, and rum, stirring occasionally, 10 min. Pit plums and cut each plum into 12 wedges. Simmer plums in syrup till tender, 2 to 3 min. Transfer plum mix to a bowl and set it in bowl of ice water. Let plum mix stand, stirring occasionally, till chilled.
- In a bowl whisk together cream cheese, confectioners' sugar, vanilla, and a healthy pinch salt till smooth. In another bowl beat heavy cream till it holds soft peaks and whisk into cream-cheese mix. Divide mix between 2 goblets and chill, covered, 15 min.
- Serve mousse topped with plums and some syrup.
- Yield: 2 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 378g | |
| Recipe makes 2 servings | |
| Calories 474 | |
| Calories from Fat 178 | 38% |
| Total Fat 20.27g | 25% |
| Saturated Fat 11.22g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 191mg | 8% |
| Potassium 306mg | 9% |
| Total Carbs 63.98g | 17% |
| Dietary Fiber 2.0g | 7% |
| Sugars 61.13g | 41% |
| Protein 4.43g | 7% |
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