Cheesecake, Italian Style Recipe

• 1 c. All-purpose flour
• 1/4 c. Sugar
• 1/2 c. Butter
• 1 x Egg yolk
• 1 tsp Vanilla
• 1 can (20 ounces) crushed pineapple, well liquid removed (option
• 4 x Egg whites, room temperature
• 1/2 c. Sugar
• 16 ounce Ricotta cheese, liquid removed, necessary
• 8 ounce Cream cheese, softened
• 1/4 c. All-purpose flour
• 1 tsp Vanilla
• 1/2 tsp Salt
• 2 x Large eggs, room temperature

Directions