Home » Recipes » Cheeseburger Pizza
Print recipe Print Email recipe Email

Cheeseburger Pizza Recipe

by
click to rate
1 vote | 812 views
0 reviews | 0 comments
Prep time:
Cook time:
Servings: 8 servings
Tags:

Ingredients

Cost per serving $0.51 view details
  • 8 oz fresh button mushrooms
  • 1/2 lb lean ground beef
  • 1 tbsp canola oil
  • 1 packet mushroom seasoning blend
  • 1/2 tsp each salt and pepper
  • 1 ball prepared pizza dough
  • 1/3 cup tomato sauce
  • 1/3 cup barbecue sauce
  • 1 1/2 cups shredded mozzarella cheddar blend
  • 1 plum tomato, seeded and diced
  • 1/2 small red onion, very thinly sliced
  • 1/2 cup shredded lettuce
  • 1/4 cup light mayonnaise
  • 2 tbsp yellow mustard

Directions

  1. 1. Place the mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped. Heat the oil in a large, nonstick skillet set over medium-high heat. Add the mushroom mixture, ground beef, seasoning blend, salt and pepper. Cook for 10 minutes until mixture is browned.
  2. 2. Preheat the oven to 450°F (230°C). Roll the dough out on a lightly floured surface into an 18 x 12-inch rectangle, then transfer to a parchment-lined baking sheet. Stir the tomato sauce with the barbecue sauce and spread over the dough. Sprinkle cheese over the sauce; top with mushrooms mixture, tomatoes and red onion.
  3. 3. Bake for 20 to 25 minutes until golden. Stir the mayonnaise with the mustard. Sprinkle the lettuce over the pizza and drizzle with mayonnaise mixture. Cut into portions and serve immediately.
  4. Tip: Place the mayonnaise mixture into a plastic resealable bag and snip off a small portion of the corner. Pipe the mixture over the pizza to get an even drizzle.

Toolbox

Add the recipe to which day?
« Today - Apr 22 »
Today - Apr 22
April 23 - 29
Apr 30 - May 06
May 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Serving %DV
Serving Size 78g
Recipe makes 8 servings
Calories 153  
Calories from Fat 107 70%
Total Fat 12.04g 15%
Saturated Fat 2.61g 10%
Trans Fat 0.27g  
Cholesterol 19mg 6%
Sodium 414mg 17%
Potassium 176mg 5%
Total Carbs 5.53g 1%
Dietary Fiber 0.5g 2%
Sugars 3.79g 3%
Protein 5.73g 9%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement