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Add a photoBisquick Original, but this is my version to fit my family's needs.
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1/2 tsp salt
- 1 cup shredded cheese (Sargento 4 chz Mexican)
- 1/2 cup Jiffy baking mix
- 1 cup milk
- 2 eggs
- (Optional) other chopped veggies such as: celery, olives, carrots, potatoes, etc.
Directions
- Heat oven to 400 degrees. Butter 9"pie plate.
- In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Add other veggies if using. Stir in salt.
- Spread in pie plate. Sprinkle with cheese.
- In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 4 servings | |
| Calories 447 | |
| Calories from Fat 295 | 66% |
| Total Fat 32.9g | 41% |
| Saturated Fat 15.51g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 207mg | 69% |
| Sodium 587mg | 24% |
| Potassium 446mg | 13% |
| Total Carbs 4.76g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 4.19g | 3% |
| Protein 31.64g | 51% |
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