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Cheese Tortillini Bake Recipe

Name: Cheese Tortillini Bake
Ingredients: 1 tsp Butter; 1 lb Cheese tortellini, cooked; 1 x Recipe Bolognese Sauce; 1 c. Grated Parmigiano-Reggiano cheese

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $6.67 view details

1 tsp Butter
1 lb Cheese tortellini, cooked
1 x Recipe Bolognese Sauce
1 c. Grated Parmigiano-Reggiano cheese

Directions

Preheat the oven to 400 degrees F. Grease a ceramic gratin dish with the butter. Toss the pasta with extra virgin olive oil, salt and pepper. Line the bottom of the prepared dish with the pasta. Spoon the sauce over the pasta. Sprinkle the cheese over the sauce. Place in the oven and bake for about 8 to 10 min or possibly till the cheese is golden brown and bubbly.
Yield: 4 servings

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Amount Per Recipe	%DV
Recipe Size 458g
Calories 1426
Calories from Fat 329	23%
Total Fat 36.63g	46%
Saturated Fat 18.76g	75%
Trans Fat 0.0g
Cholesterol 201mg	67%
Sodium 1588mg	66%
Potassium 405mg	12%
Total Carbs 213.19g	57%
Dietary Fiber 8.6g	29%
Sugars 4.31g	3%
Protein 61.27g	98%

Cheese Tortillini Bake Recipe

Ingredients