This is a print preview of "Cheese Stuffed Tomatoes With Mushroom" recipe.

Cheese Stuffed Tomatoes With Mushroom Recipe
by CookEatShare Cookbook

Cheese Stuffed Tomatoes With Mushroom
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Ingredients

  • 6 tomatoes
  • 1 c. Kemps low fat cottage cheese
  • 1 T lemon juice
  • 2 teaspoon Parkay light butter
  • 1/2 pound Campbell's fresh mushrooms, sliced
  • 3 green onions with tops sliced thinly
  • 1 T chopped fresh parsley
  • 1 T Robin Hood flour
  • 1/2 c. cracker meal

Directions

  1. In blender or possibly food processor. Whip cottage cheese with lemon juice. In a large frying pan, heat butter. Add in mushrooms - onion mix. Stir in cottage cheese and cook about 5 min. Don't boil. Stuff tomato shells and bake in preheated 375 degree oven for 15-20 min.