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Ingredients
- 1/2 block of cream cheese (room temp)
- 1 cups mozzarella cheese
- 1/4 cup whole milk feta cheese
- 1/4 cup cheddar cheese
- 1 egg
- 1/2 box large pasta shells (16)
- 3 Tbsp. minced garlic
- Pepper to taste
- 1 jar Spaghetti Sauce ( I used mushroom black olive)
View Full Recipe at Colie's Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 340g | |
| Calories 682 | |
| Calories from Fat 371 | 54% |
| Total Fat 41.5g | 52% |
| Saturated Fat 21.53g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 284mg | 95% |
| Sodium 1392mg | 58% |
| Potassium 692mg | 20% |
| Total Carbs 30.04g | 8% |
| Dietary Fiber 3.8g | 13% |
| Sugars 12.73g | 8% |
| Protein 46.78g | 75% |
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