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Ingredients
- 8 ounce sharp cheddar cheese, grated
- 1/2 c. shortening
- 1/2 c. butter
- 1/4 tsp cayenne pepper
- 1 tsp salt
- 1 Tbsp. water
- 1/3 c. parmesan cheese or possibly Romano cheese, grated
- 2 c. all-purpose flour, sifted
- 1 tsp baking pwdr
Directions
- Preheat oven to 350 F.
- In a food processor, blend the cheddar cheese. Add in theshortening and butter and blend again. Add in the parmesan cheese, then add in the flour and baking pwdr, one-third at a time, blending for a few seconds between each addition.
- Stuff a cookie shooter with the mix and using a star tip, divide the daisies (1 to 1 1/2 Tbsp. each) onto a large baking sheet. Bake for 10 to 15 min. Let cold and serve.
- Makes 70 to 80 small daisies.
- YIELD: VARIABLE APPETIZER SERVINGS
- MAINSTAY INN & COTTAGE
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