Name: Cheese sticks with Marinara dip
Cuisine: Filipino
Ingredients: 1 lb Cheddar, Swiss or mozzarella cheese, cut into 3x1/2-inch sticks; Vegetable oil; 1 cup Original Bisquick™ mix; 1 tsp paprika; 1/2 cup milk; 1 egg

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Betty Crocker style!

Filipino

Ingredients

1 lb Cheddar, Swiss or mozzarella cheese, cut into 3x1/2-inch sticks
Vegetable oil
1 cup Original Bisquick™ mix
1 tsp paprika
1/2 cup milk
1 egg

Directions

Place cheese sticks on tray; freeze at least 1 hour.
Heat 2 inches of oil to 375ºF in large heavy saucapan or follow manufacturer's direction on deep fryer.
Beat Bisquick mix, paprika, milk and egg until smooth.
Dip cheese, 1 stick at a time, into batter, covering cheese completely.
Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown.
Drain on paper towels.
Let stand 5 minutes
Serve with marinara sauce.