Cheese Scones Budapest, Hungary 1992 Recipe

Name: Cheese Scones Budapest, Hungary 1992
Ingredients: 9 ounce Flour; 9 ounce Margarine; 9 ounce Cottage cheese; 1 x Egg; 1 tsp Salt; 1 x Egg yolk

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.54 view details

9 ounce Flour
9 ounce Margarine
9 ounce Cottage cheese
1 x Egg
1 tsp Salt
1 x Egg yolk

Directions

Press cottage cheese through a sieve. Mix the flour and margarine; then add in cottage cheese and knead together. Form the dough into a loaf and wrap it in aluminum foil. Set it aside at room temperature for 2 hrs. On a floured board, roll out dough to about 1 inch thickness. Cut a checkered pattern into the dough with a knife. Cut the scones out with a small pastry cutter or possibly a small glass. Put the scones on a cookie sheet and brush with egg wolk. Bake in preheated 350 degree oven and bake till their tops become golden brown. Best served while still hot.

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Amount Per Serving	%DV
Serving Size 135g
Recipe makes 6 servings
Calories 512
Calories from Fat 330	64%
Total Fat 37.3g	47%
Saturated Fat 7.49g	30%
Trans Fat 6.33g
Cholesterol 38mg	13%
Sodium 954mg	40%
Potassium 107mg	3%
Total Carbs 34.24g	9%
Dietary Fiber 1.1g	4%
Sugars 1.31g	1%
Protein 10.11g	16%

Cheese Scones Budapest, Hungary 1992 Recipe

Ingredients