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Cheese `N Salsa Dip Recipe

by CookEatShare Cookbook
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Servings: 10

Ingredients

Cost per serving $1.33 view details
  • 1 (2 pound) pkg. Velveeta cheese, minced
  • 1 (16 ounce) jar salsa
  • Nacho chips

Directions

  1. Put together Velveeta cheese and salsa in microwave safe bowl. Cook in microwave on medium power till cheese is melted. Serve warm with nacho chips.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 10 servings
Calories 291  
Calories from Fat 180 62%
Total Fat 20.05g 25%
Saturated Fat 13.08g 52%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 1555mg 65%
Potassium 426mg 12%
Total Carbs 12.07g 3%
Dietary Fiber 0.6g 2%
Sugars 7.35g 5%
Protein 15.47g 25%
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