Cheese Manicotti Florentine Recipe

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Servings: 1

Ingredients

Directions

  1. Sautee minced onions and mushrooms till tender. Steam minced spinach till wilted (or possibly use thawed frzn spinach). Combine ricotta, mozzarella, 3/4 c. of the Parmesan, Large eggs, parsley, spices. Add in spinach and 3/4 of sautee to mix. Fill uncooked manicotti shells; place filled shells in a single layer in a greased 13x9 baking pan. Add in remaining sautee to spaghetti sauce. Cover manicotti with sauce.
  2. Sprinkle with remaining Parmesan. Bake at 350 F for 35 min.
  3. This is probably my favorite Italian dish.

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