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Cheese Making Course Recipe

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Cheese Making Course
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Ingredients

  • Cheese History and Development;
  • Cheese types and main differences;
  • Milk Composition and influence on cheese making process;
  • Basic dairy equipment and processes;
  • All ingredients involved in cheese making;
  • All cheese making theory and principles discussion;
  • Troubleshooting and cheese defects;

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 21g
Calories 69  
Calories from Fat 48 70%
Total Fat 5.29g 7%
Saturated Fat 3.13g 13%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 266mg 11%
Potassium 61mg 2%
Total Carbs 1.64g 0%
Dietary Fiber 0.0g 0%
Sugars 1.56g 1%
Protein 3.86g 6%
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