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Cheese Lasagna Recipe

Name: Cheese Lasagna
Ingredients: 6 ounce Whole wheat Lasagna noodles,; 6 ounce Enriched lasagna noodles,; 1/2 c. Tomato sauce,; 1 c. Onion, pepper, & mushrooms, mix of 3 vegetables; 1 1/2 c. Cottage cheese, low-fat; 2 x Large eggs,; 1 Tbsp. Parmesan cheese,; 3 ounce Mozzarella Cheese, grated; 2 Tbsp. Parmesan cheese,

by Global Cookbook

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Servings: 3

Ingredients

Cost per serving $1.52 view details

6 ounce Whole wheat Lasagna noodles,
6 ounce Enriched lasagna noodles,
1/2 c. Tomato sauce,
1 c. Onion, pepper, & mushrooms, mix of 3 vegetables
1 1/2 c. Cottage cheese, low-fat
2 x Large eggs,
1 Tbsp. Parmesan cheese,
3 ounce Mozzarella Cheese, grated
2 Tbsp. Parmesan cheese,

Directions

Cook lasagna noodles in boiling water till tender.
Drain and set aside. Combine tomato sauce and minced onions, peppers and mushrooms. Fold in separate bowl cottage cheese, Large eggs and parmesan cheese. Preheat oven to 350 degrees. In a 8" x 8" casserole layer half the noodles, the cottage cheese mix and grated mozzarella cheese. Top with tomato sauce mix and the rest of the noodles. Sprinkle with parmesan cheese. Bake for 25 min.
Mozzer

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Amount Per Serving	%DV
Serving Size 381g
Recipe makes 3 servings
Calories 701
Calories from Fat 133	19%
Total Fat 14.98g	19%
Saturated Fat 6.42g	26%
Trans Fat 0.0g
Cholesterol 170mg	57%
Sodium 868mg	36%
Potassium 630mg	18%
Total Carbs 97.03g	26%
Dietary Fiber 5.1g	17%
Sugars 11.41g	8%
Protein 42.64g	68%

Cheese Lasagna Recipe

Ingredients