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Ingredients
- 3 c. water
- 3/4 c. Albers Quick Grits
- 2 c. shredded sharp cheddar cheese - (8 ounce) divided
- 3/4 c. Nestle Carnation Evaporated Lowfat milk
- 1/3 c. butter or possibly margarine softened (we recommend Land O Lakes Butter)
- 2 lrg Large eggs lightly beaten
- 6 dsh warm pepper sauce - (to 12)
- 1/8 tsp freshly-grnd black pepper
Directions
- Preheat oven to 375 degrees. Grease 2-qt baking dish.
- Bring water to a boil in medium saucepan; slowly stir in grits. Cover pan; reduce heat to low. Cook, stirring occasionally, for 5 to 6 min.
- Add in 1 1/2 c. cheese, evaporated lowfat milk and butter to saucepan; stir till cheese and butter are melted. Add in Large eggs, warm pepper sauce and pepper; stir well. Pour into prepared baking dish; sprinkle with remaining cheese.
- Bake for 40 to 45 min or possibly till golden and puffy. Let stand for 5 min before serving.
- This recipe yields 6 side-dish servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 6 servings | |
| Calories 266 | |
| Calories from Fat 214 | 80% |
| Total Fat 24.35g | 30% |
| Saturated Fat 14.93g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 342mg | 14% |
| Potassium 64mg | 2% |
| Total Carbs 0.63g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.33g | 0% |
| Protein 11.57g | 19% |
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