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Add a photoServings: 6
Ingredients
- 2 cans Cheddar cheese soup
- 1 block of sharp Cheddar cheese (minced up or possibly shredded)
- White wine to taste
- 2 loaves frzn bread dough
- 1 stick butter
- Garlic pwdr
Directions
- Mix all ingredients together in a crock pot. Set temperature to low ingredients should thoroughly heat in one hour. Keep on low while serving.
- Allow bread to "thaw" and partially rise on a lipped cookie sheet that has been greased. Work dough to thoroughly cover bottom of pan. Brush dough with melted butter and garlic pwdr combination. The amount of garlic pwdr is a matter of taste preference. Bake at 357 degrees till golden. Break into small pcs for dipping into cheese fondue.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 6 servings | |
| Calories 302 | |
| Calories from Fat 206 | 68% |
| Total Fat 23.3g | 29% |
| Saturated Fat 13.21g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 1290mg | 54% |
| Potassium 46mg | 1% |
| Total Carbs 17.29g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.63g | 2% |
| Protein 4.41g | 7% |
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