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Cheese Crepes Filling Recipe

Name: Cheese Crepes Filling
Ingredients: 1 c. butter; 3 c. grated cheddar cheese; 1 1/2 c. cream; 2 1/2 T minced parsley; 2 1/2 T minced chives

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.59 view details

1 c. butter
3 c. grated cheddar cheese
1 1/2 c. cream
2 1/2 T minced parsley
2 1/2 T minced chives

Directions

To Begin: Make the crepes using the Basic Crepe recipe. Set aside crepes and keep warm.Soften the butter and fold in the grated cheese. Add in the cream, parsley and chives and mix thoroughly. Fill each crepe with some of the cheese filling. Fold over and place in a buttered shallow baking dish. Bake in a 350 degree oven for about 20 min or possibly till thoroughly tested.

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Amount Per Serving	%DV
Serving Size 82g
Recipe makes 12 servings
Calories 327
Calories from Fat 282	86%
Total Fat 32.07g	40%
Saturated Fat 20.28g	81%
Trans Fat 0.0g
Cholesterol 95mg	32%
Sodium 326mg	14%
Potassium 76mg	2%
Total Carbs 1.57g	0%
Dietary Fiber 0.0g	0%
Sugars 0.24g	0%
Protein 9.2g	15%

Cheese Crepes Filling Recipe

Ingredients