This is a print preview of "Cheese Cherry Pie" recipe.

Cheese Cherry Pie Recipe
by Global Cookbook

Cheese Cherry Pie
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  Servings: 6

Ingredients

  • 1 1/2 c. Flour
  • 1 1/2 tsp Sugar
  • 1/2 tsp Salt
  • 1/2 c. Salad Oil
  • 2 Tbsp. Lowfat milk, cool
  • 1 lb Cottage Cheese
  • 1 c. Lowfat sour cream
  • 2 x Large eggs,beaten
  • 1/2 c. Sugar
  • 2 tsp Cornstarch
  • 1 can Cherry Pie Filling

Directions

  1. Crust: Mix flour, salt,sugar together in 8 inch pieplate, in measuring c. mix lowfat milk with oil, with fork, beat till blended well ;add in to flourmix at once and start mixing all together with fork, till it is damp, than ,with fingers, spread out the dough over the whole pieplate. Prick entire surface a couple times with fork. Filling: Put cottage cheese in blender and blend till smooth, fold in lowfat sour cream, Large eggs, sugar and cornstarch. Blend all well. Spread filling over crust and bake in 350 degrees F, oven for 50 min. Cold; than spread the piefilling on top. Refridgerate till serving. This is a low fat version of cheese cake and you can put blueberry pie filling on top if you want too. Recipe came from my mother- in- law from Ohio.