Servings: 12
Ingredients
- 3/4 c. Blanched almonds, grnd
- 3/4 c. Quick oats, uncooked
- 3/4 c. Graham cracker crumbs
- 1/4 c. Sugar
- 1/4 c. +2 Tablespoons butter, melted
- 2 pkt (8oz) cream cheese, softened
- 1 c. Sugar
- 16 ounce Lowfat sour cream
- 1 tsp Vanilla extract
- 8 ounce White chocolate, melted
- 4 x Egg whites
- 1/8 tsp Cream of tartar
- 1 Tbsp. Powdered sugar
Directions
- Combine first 5 ingredients in medium bowl; blend well. Press into bottom and 2" up sides of 10" spring form pan. Bake at 350 for 5 minutes. Cold.
- Combine cream cheese and 1 c. sugar; beat at medium speed till fluffy.
- Add in lowfat sour cream and vanilla; mix well. Stir in melted white chocolate. Beat egg whites at high speed till foamy; add in cream of tartar beating till soft peaks form. Fold egg whites into Cream cheese mix; spoon into crust. Bake at 325 degrees for 55 min; turn oven off. Leave cheesecake in oven 30 minutes., open oven door and leave in an additional 30 min.
- Cold. Refrigerate8 hrs. Remove from pan.
- Yield: 10 - 12 servings (From AndraSchabo)
- NOTE: This take some time to combine but is well worth the effort. We always make this for holidays.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 145g | |
Recipe makes 12 servings | |
Calories 579 | |
Calories from Fat 334 | 58% |
Total Fat 38.24g | 48% |
Saturated Fat 19.66g | 79% |
Trans Fat 0.0g | |
Cholesterol 75mg | 25% |
Sodium 290mg | 12% |
Potassium 273mg | 8% |
Total Carbs 54.16g | 14% |
Dietary Fiber 2.5g | 8% |
Sugars 38.45g | 26% |
Protein 7.8g | 12% |
Advertisement
Advertisement