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Ingredients
- 50 each 7 inch pizza shell
- 6 lbs sausage pork
- 1 lb onion spanish
- 1 lb red peper
- 1/2 cup garlic
- 2 lbs mozzarella cheese
- 2 bunch basil
- 1 bunch parsley
- cornmeal
- eggwash
Directions
- In a large bowl, mix pork, onions, red peppers, garlic, cheese, basil and parsley together.
- Lay several thawed pizza shells on surface and place 2 ice cream scoops of mixture in center of pizza shell.
- Fold shell over in mixture insurign to first brush 1/2 of the shell with egg wash then seal the stromboli by turning and pinching to edges.
- Slice 2 holes on top of each stromboli to release steam during the cooking process.
- Brush top of strombolis with egg wash. Pan up on sheet pan with parshment paper and cornmeal.
- Cook for 30-40 min at 375 degrees F in a convection oven or 425 in a pizza oven
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