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Ingredients
- 4# potatoes, dehydrated, sliced
- boiling water, as needed
- 2 Tbsp salt
- 3 qts milk, nonfat dry
- 2 gals water, warm
- 4 cups margarine
- 4 cups flour, all-purpose
- 2 Tbsp salt
- 4# cheese, American processed, diced
- 2 cups dry bread crumbs
- 2 cups margarine, melted
Directions
- Cover potatoes with boiling water. Add salt and bring to a boil. Cook 15-25 minutes or until potatoes are just tender. Drain well.
- Place potatoes in well greased pans (12 x 20 x 2 inch).
- Stir dry milk into warm water and mix well. Heat milk to just below boiling point. Do not boil.
- Mix melted margarine with flour and salt until smooth. Add to hot milk. Cook and stir over low heat until smooth and cheese is melted into sauce.
- Divide the sauce between pans of potatoes. Stir lightly to mix the potatoes and sauce together.
- Sprinkle bread crumbs over top of pan. Top with melted margarine. Bake at 375 for 30 minutes or until hot and bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 100 servings | |
| Calories 139 | |
| Calories from Fat 102 | 73% |
| Total Fat 11.53g | 14% |
| Saturated Fat 2.34g | 9% |
| Trans Fat 2.03g | |
| Cholesterol 2mg | 1% |
| Sodium 439mg | 18% |
| Potassium 63mg | 2% |
| Total Carbs 7.09g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.66g | 1% |
| Protein 2.09g | 3% |
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