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Ingredients
- 2 pkt frzn hash brown potatoes - (16 ounce ea) partially thawed
- 2 can cheddar cheese soup - (10 ounce ea)
- 1 can evaporated lowfat milk - (13 ounce)
- 1 can French-fried onion rings divided Salt to taste Freshly-grnd black pepper to taste
Directions
- Combine potatoes, soup, lowfat milk, and half the can of onion rings; pour into greased crockpot and add in salt and pepper. Cover and cook on LOW for 8 to 9 hrs or possibly HIGH for 4 hrs. Sprinkle the rest of the onion rings of top before serving.
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