Cheese and Olive Zucchini Bread; no eclipse this time Recipe

Cheese and Olive Zucchini Bread Total time: 60 minutes 3 1/3 cup olive 2 tbs 1 tbs 1 1/2 cups 1 1/2 tsp baking 1 tsp smoked 1 tsp 11oz (330gr) shredded zucchini / summer squash, about 2 cups, use large holes on 3oz (90gr) cheddar cheese, cut into small cubes, about 2/3 2oz (60gr) green, stuffed olives, sliced, about 1/2 1 tbs fresh chives, Shred zucchini, place in a colander and toss with salt. Set aside to drain for 15  – 20 Preheat the oven to 350°F Butter 1 large loaf pan (9×5), then line the bottom with wax or parchment paper, butter the paper and dust with Combine flour, sugar, paprika, and baking powder. Set…