Cheese And Mustard Dip Recipe

Name: Cheese And Mustard Dip
Ingredients: 125 gm Natural yogurt, (4oz); 1 x 125 gram ful fat soft cheese, (4oz); 2 x Salad onions, minced; 1 Tbsp. Wholegrain mustard, up to 2; 75 gm Cheddar cheese, grated (3oz)

by Global Cookbook

Add a photo

click to rate

0 votes | 786 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.23 view details

125 gm Natural yogurt, (4oz)
1 x 125 gram ful fat soft cheese, (4oz)
2 x Salad onions, minced
1 Tbsp. Wholegrain mustard, up to 2
75 gm Cheddar cheese, grated (3oz)

Directions

1. Place all the ingredients in a bowl and mix together. Serve with vegetable crudites or possibly pitta bread.
NOTES : A delicious cheese and mustard dip, serve with vegetable crudities or possibly pitta bread. Ideal for nibbles at parties.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 50g
Recipe makes 4 servings
Calories 95
Calories from Fat 64	67%
Total Fat 7.23g	9%
Saturated Fat 4.61g	18%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 131mg	5%
Potassium 67mg	2%
Total Carbs 1.7g	0%
Dietary Fiber 0.0g	0%
Sugars 1.55g	1%
Protein 5.75g	9%

Cheese And Mustard Dip Recipe

Ingredients