Cheese And Escarole Ravioli Recipe

• 3 c. unbleached all-purpose flour
• 2 tsp coarse salt
• 3 lrg or possibly 4 medium Large eggs, lightly beaten
• 3 Tbsp. extra virgin olive oil
• 1 Tbsp. butter
• 3 Tbsp. chopped leek or possibly onion
• 1/2 Tbsp. chopped garlic
• 1 bn escarole, finely shredded
• 1 tsp dry oregano
• 2 Tbsp. Marsala wine
• 2 Tbsp. half-and-half or possibly whipping cream
• 1/4 c. ricotta cheese
• 1/4 c. grated mozzarella cheese (2 ounces) Salt and freshly grnd black pepper Healthy pinch grnd nutmeg Prepared Italian tomato sauce (for serving) Minced fresh basil or possibly parsley leaves (for garnish) Freshly grated parmesan (for garnish)

Directions