Cheese And Corn Stuffed Potatoes Recipe

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0 votes | 789 views
Servings: 4

Ingredients

Cost per serving $0.97 view details

Directions

  1. 1. Preheat oven to 375 oF.
  2. 2. Wrap potatoes in foil; bake at 375 oF for 1 hour or possibly till tender.
  3. 3. Heat oil in a medium nonstick skillet over medium-high heat. Add in leek, onion, and garlic; saute/fry 4 min or possibly till tender. Set aside.
  4. 4. Unwrap potatoes. Split open each potato; scoop out pulp, leaving a 1/4 inch thick shell. Combine potato pulp, onion mix, corn, and remaining ingredients in a bowl; stir well.
  5. 5. Stuff shells with potato mix; place on a baking sheet. Bake at 375 oF for 10 min or possibly till thoroughly heated.
  6. Yield: 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 296g
Recipe makes 4 servings
Calories 233  
Calories from Fat 38 16%
Total Fat 4.3g 5%
Saturated Fat 1.32g 5%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 413mg 17%
Potassium 914mg 26%
Total Carbs 41.42g 11%
Dietary Fiber 5.1g 17%
Sugars 6.35g 4%
Protein 9.04g 14%
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